Description
Indulge in the delectable taste of Raspberry Chocolate Brownies, where rich chocolate meets the tartness of fresh raspberries. These fudgy brownies are perfect for any occasion, from casual get-togethers to special celebrations. The blend of flavors and textures creates an irresistible dessert that will please chocolate lovers and berry enthusiasts alike. With an easy-to-follow recipe, you can whip up these delightful treats in no time, ensuring a satisfying experience for all.
Ingredients
Scale
- 1 cup unsalted butter
- 8 oz semisweet or dark chocolate, chopped
- 1 ½ cups granulated sugar
- ½ cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 ½ cups fresh raspberries
- ½ cup chocolate chips (optional, for extra fudginess)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a saucepan over low heat, melt the butter and chopped chocolate until smooth. Allow it to cool slightly.
- In a mixing bowl, whisk together the melted mixture with granulated sugar and brown sugar. Add eggs one at a time, whisking well after each addition, then stir in vanilla extract.
- Sift in flour, cocoa powder, and salt; gently fold until just combined; be careful not to overmix.
- Fold in half of the raspberries and optional chocolate chips if desired.
- Pour batter into the prepared pan, spread evenly, and top with remaining raspberries. Bake for 35–40 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 210
- Sugar: 24g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg