Description
Indulge in the delightful balance of flavors with these Raspberry Chocolate Coconut Bars. These no-bake treats combine the sweetness of coconut, the tartness of raspberries, and a rich chocolate coating for an irresistible snack that everyone will adore. Perfect for parties, lunchboxes, or a quick afternoon pick-me-up, these bars are not only delicious but also vegan and gluten-free. With just a few simple steps, you can whip up this healthy dessert that satisfies your cravings without guilt. Enjoy them chilled for a refreshing treat that brightens your day.
Ingredients
Scale
- 130g desiccated coconut
- 20g coconut oil
- 100g coconut milk (fat only)
- 40g frozen raspberries
- 2 tbsp agave syrup
- 1 tsp vanilla extract
- 100g dark chocolate
Instructions
- In a saucepan, combine desiccated coconut, coconut milk, coconut oil, agave syrup, vanilla extract, and frozen raspberries. Heat over medium until melted and well combined.
- Spread the mixture into a lined lunchbox or mold evenly.
- Freeze for approximately 2 hours until firm.
- Melt dark chocolate in a double boiler. Dip each bar or ball into the chocolate and chill in the fridge for about 1 hour until set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 8g
- Sodium: 10mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg