Description
Indulge in the exquisite delight of Raspberry Chocolate Truffles, where the tangy notes of raspberries harmonize beautifully with the luxurious richness of dark chocolate. These truffles are a perfect combination of flavors and textures, offering a vibrant raspberry center enveloped in a smooth chocolate coating. Whether you are celebrating a special occasion or simply treating yourself, these homemade truffles will impress your guests and satisfy your sweet cravings. Easy to make and customizable, they also serve as stunning gifts or party favors. Elevate your dessert game with these delectable treats that are sure to be a hit!
Ingredients
Scale
- 1 oz freeze-dried raspberries
- 6 oz white chocolate melting wafers
- 3 oz heavy cream
- 8 oz dark chocolate melting wafers
- Extra freeze-dried raspberries for decoration
Instructions
- Grind freeze-dried raspberries in a food processor until fine. Combine with white chocolate melting wafers in a bowl.
- Heat heavy cream in a saucepan until simmering, then pour over the white chocolate mixture. Let sit, then stir until smooth.
- Chill the mixture for about 45 minutes to 1 hour until firm yet workable. Scoop into portions and roll into balls.
- Melt dark chocolate in a heatproof bowl over simmering water until smooth.
- Dip each truffle into melted chocolate, letting excess drip off before placing on parchment-lined sheets.
- Chill again for 30 minutes to allow the coating to set.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg