Description
Indulge in the delightful experience of Raspberry Fool with Whipped Mascarpone, a refreshing no-bake dessert perfect for summer gatherings. This elegant treat combines the vibrant flavors of fresh raspberries with the creamy richness of whipped mascarpone cheese, resulting in a luscious dessert that is both light and satisfying. With its easy preparation and versatile presentation options, this recipe caters to all occasions, from picnics to dinner parties. Serve it in individual cups or layer it into a parfait for a stunning display that will impress your guests.
Ingredients
Scale
- 3 cups fresh raspberries
- 1 teaspoon lemon juice
- 5 tablespoons granulated sugar
- 8 ounces mascarpone cheese (cold)
- 1 cup heavy cream (cold)
- 5 tablespoons powdered sugar
- 1.5 teaspoons pure vanilla extract
Instructions
- In a mixing bowl, combine fresh raspberries, lemon juice, granulated sugar, and vanilla extract. Gently mash the raspberries until slightly broken down but still chunky.
- In another bowl, mix cold mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- Carefully fold the raspberry mixture into the whipped mascarpone until just combined.
- Spoon into individual serving cups or bowls and chill for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg