Description
Discover the ultimate indulgence with this Raspberry Ganache with White Chocolate. This rich and creamy ganache is a celebration of flavors, combining the sweetness of white chocolate with the tartness of raspberries. Perfect as a frosting for cakes, a topping for cupcakes, or even as a delightful dip for fresh fruits, this versatile recipe is sure to impress at any gathering. Its stunning color and smooth texture not only enhance your desserts visually but also elevate their taste. Best of all, it’s easy to make with just a few simple ingredients and steps. Transform your dessert game today!
Ingredients
Scale
- 17 grams freeze-dried raspberries
- 315 grams white chocolate chips
- 200 grams heavy cream
Instructions
- In a food processor, pulse freeze-dried raspberries into a fine powder and sift out seeds.
- Place white chocolate chips in a heatproof bowl and microwave for 30 seconds; add raspberry powder.
- Heat heavy cream in another bowl until it simmers at the edges (1-2 minutes).
- Pour hot cream over the chocolate mixture; let it sit for 30 seconds.
- Stir gently with a rubber spatula until smooth; blend with an immersion blender for extra silkiness if desired.
- Allow ganache to cool for 30 minutes at room temperature, then cover and refrigerate for at least 2 hours.
- Optionally, whip the cooled ganache until light and fluffy before using.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 9g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg