Description
Indulge in the creamy delight of Raspberry Ganache with White Chocolate, a luscious treat that beautifully balances sweet and tart flavors. This versatile ganache can elevate your desserts, whether you’re frosting cakes or piping onto cupcakes. The rich texture enhances any occasion, making it a go-to for celebrations or simply satisfying a sweet craving. With easy preparation steps and the option to make it ahead of time, this ganache is both practical and impressive. Whip it up in no time and watch as it transforms your favorite desserts into stunning masterpieces.
Ingredients
Scale
- 17 grams freeze-dried raspberries
- 315 grams white chocolate chips
- 200 grams heavy cream
Instructions
- Prepare Raspberry Powder: Blend freeze-dried raspberries until fine; sift to remove seeds.
- Melt White Chocolate: Microwave white chocolate chips for 30 seconds, then mix in raspberry powder.
- Heat Cream: Microwave heavy cream until edges simmer (1-2 minutes).
- Combine: Pour hot cream over chocolate mixture; let sit 30 seconds, then mix until smooth.
- Chill: Cool ganache at room temperature for 30 minutes before refrigerating for at least 2 hours.
- Whip Ganache: Beat chilled ganache on medium speed for 2-3 minutes until fluffy.
- Use: Frost cakes or pipe onto cupcakes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 40g
- Calories: 210
- Sugar: 18g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg