Description
Indulge in the luscious delight of Raspberry Ganache with White Chocolate, a versatile dessert sauce that transforms any sweet treat into an elegant masterpiece. This creamy ganache is infused with vibrant raspberry flavor, achieved using freeze-dried raspberries, and enveloped in smooth white chocolate. Perfect for frosting cakes, filling pastries, or drizzling over desserts, this recipe is both easy to make and beautifully impactful. With its rich texture and bold fruit notes, this ganache will surely impress your guests on any occasion.
Ingredients
Scale
- 17 grams freeze-dried raspberries
- 315 grams white chocolate chips
- 200 grams heavy cream
Instructions
- In a food processor, pulse freeze-dried raspberries until powdered. Sift out seeds.
- Place white chocolate chips in a heatproof bowl and microwave for 30 seconds to soften.
- Heat heavy cream in a separate bowl until edges simmer (1-2 minutes).
- Pour hot cream over the melted white chocolate and let sit for 30 seconds.
- Mix with a rubber spatula until smooth; blend for an ultra-smooth finish if desired.
- Chill the ganache for at least 2 hours before use. Whip if you prefer a lighter texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon / 15g
- Calories: 70
- Sugar: 8g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg