Description
Raspberry Oatmeal Muffins are a delicious and nutritious treat perfect for breakfast, snacks, or lunchboxes. These muffins combine wholesome ingredients like oats and Greek yogurt with the tart sweetness of juicy raspberries, creating a delightful balance between health and indulgence. Easy to prepare even for beginner bakers, they can be enjoyed warm or at room temperature. With their soft texture and perfectly sweet flavor, these muffins are sure to please the whole family. Enjoy them on their own or with various toppings for a customized experience!
Ingredients
Scale
- 1 cup quick-cooking oats
- ½ cup light brown sugar
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup Greek yogurt
- ⅓ cup neutral oil
- 1 large egg
- 1 cup raspberries
Instructions
- In a large measuring jug, mix oats, brown sugar, Greek yogurt, oil, and egg. Beat well and let it stand (5 minutes for quick oats; 10 minutes for old-fashioned).
- Preheat the oven to 400°F (200°C) and line a muffin pan with liners.
- In a bowl, whisk together flour, salt, baking powder, and baking soda. Gently fold in raspberries.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Divide batter among muffin cups and bake for 17-22 minutes until a toothpick comes out clean. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 155
- Sugar: 8g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg