Description
Indulge in the vibrant flavors of the Raspberry Orange Pistachio Ricotta Cake, a delightful dessert that combines the tartness of fresh raspberries with zesty orange and crunchy pistachios, all nestled in a creamy ricotta base. This cake is not only visually stunning but also incredibly easy to prepare, making it perfect for birthdays, gatherings, or a cozy night in. With its nutritious ingredients, this cake offers a deliciously lighter alternative to traditional desserts while impressing guests with its beautiful presentation. Treat yourself and your loved ones to this flavorful delight!
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup chopped pistachios
- Zest of 1 orange
- Juice of 1 orange
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the ricotta cheese, sugar, and softened butter until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently to combine.
- Fold in the fresh raspberries, chopped pistachios, orange zest, and juice.
- Pour the batter into a greased 9-inch round cake pan and smooth the top.
- Bake for about 35-40 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg