Description
Indulge in the delightful Raspberry Orange Pistachio Ricotta Cake, a perfect harmony of vibrant flavors and textures. This cake features the tartness of fresh raspberries and the bright zest of oranges, beautifully complemented by smooth ricotta cheese and crunchy pistachios. Ideal for any celebration or a cozy gathering, this dessert not only impresses with its taste but also its stunning presentation. Simple to prepare yet sophisticated enough for special occasions, it’s sure to be a hit among friends and family. Enjoy each bite of this unique creation that captures the essence of summer fruits and rich, creamy goodness.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup chopped pistachios
- Zest of 1 orange
- Juice of 1 orange
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together ricotta cheese, sugar, and softened butter until smooth.
- Add eggs and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually stir dry ingredients into wet mixture until just combined.
- Gently fold in raspberries, chopped pistachios, orange zest, and juice.
- Pour batter into a greased cake pan and spread evenly.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg