Description
Raspberry Pastry Twists are a delightful and visually stunning dessert that combines flaky puff pastry with the sweet-tart flavor of fresh raspberries. Perfect for brunches, parties, or a simple snack, these twists are easy to prepare in just under 30 minutes. The versatility of this recipe allows you to swap out raspberries for your favorite berries, such as strawberries or blueberries, making it adaptable for any occasion. With their light and airy texture, these pastry twists will impress both family and guests alike.
Ingredients
Scale
- 1 sheet of puff pastry (thawed)
- 1 cup fresh raspberries (or frozen, thawed)
- 1/4 cup granulated sugar (or coconut sugar for a healthier option)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (beaten, for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine raspberries, sugar, cornstarch, and vanilla extract; mash lightly.
- Roll out the thawed puff pastry into a flat sheet and cut into 1-inch wide strips.
- Place 1 tablespoon of filling at one end of each strip, fold over, and gently twist.
- Arrange on a parchment-lined baking sheet and brush tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before dusting with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg