Description
Indulge in the refreshing flavors of this Raspberry Tiramisu, a no-bake dessert that reimagines the beloved Italian classic. With its layers of creamy mascarpone cheese and vibrant raspberry puree, every bite delivers a perfect balance of sweetness and tang. This delightful treat is not only easy to prepare but also makes for an impressive centerpiece at summer gatherings or any special occasion. The zesty lemon notes add an extra layer of brightness, ensuring that this dessert captures the essence of sunny days with every spoonful. Serve it chilled, garnished with fresh raspberries and lemon slices for an elegant finish that will leave your guests wanting more.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup unsalted butter
- 1 lb mascarpone cheese
- 1 cup whipping cream
- 22 oz raspberries
- 2 lemons (juiced)
- Ladyfingers
Instructions
- Blend raspberries and lemon juice until smooth; strain if desired.
- Whisk eggs, sugar, and salt in a bowl over simmering water until thickened; cool slightly before mixing in butter and mascarpone.
- Whip cream until soft peaks form; gently fold into the egg mixture.
- Dip ladyfingers in raspberry puree and layer them in a baking dish. Spread half the cream mixture and half the raspberry curd; repeat layers.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg