Description
Raspberry Tiramisu is a delightful and refreshing take on the traditional Italian dessert, perfect for warm-weather gatherings. This no-bake treat layers ladyfinger cookies dipped in vibrant raspberry syrup with a creamy mascarpone filling and fresh raspberries. Not only is it easy to prepare, but its elegant presentation makes it an ideal choice for summer picnics, dinner parties, or any festive occasion. With its unique flavor combination of tart and sweet, this Raspberry Tiramisu promises to impress your guests while also satisfying your sweet cravings.
Ingredients
Scale
- 1 1/2 cups fresh raspberries (plus more for garnish)
- 1/2 cup raspberry jam
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 package (7 ounces) ladyfinger cookies
- 8 ounces mascarpone cheese, softened
- 1 cup heavy cream, cold
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- White chocolate shavings (optional, for garnish)
Instructions
- In a small saucepan, heat 1/2 cup raspberry jam, 1/4 cup water, and 1 tablespoon lemon juice over medium heat until smooth. Remove from heat and let cool.
- Lightly dip each ladyfinger into the raspberry mixture without soaking them, then arrange in an 8×8-inch dish.
- In one bowl, beat 8 ounces of softened mascarpone cheese until smooth. In another bowl, whip 1 cup of cold heavy cream with 1/3 cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
- Spread half of the mascarpone mixture over the ladyfingers, followed by half of the fresh raspberries. Repeat layers with remaining ingredients.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 24g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg