Description
Enjoy a fresh twist on dinner with Raw Spiralized Zucchini Noodles with Tomatoes and Pesto—quick, easy, and bursting with flavor! Try it today!
Ingredients
Scale
- 1 cup packed fresh basil
- 1 clove garlic
- 1/4 cup grated parmesan cheese
- 3 tbsp extra virgin olive oil
- 21 oz (3 medium or 4 small) zucchinis
- 1 cup heirloom grape or cherry tomatoes (halved)
- Kosher salt and black pepper to taste
Instructions
- Prepare the Pesto: In a food processor, blend the basil, garlic, parmesan cheese, salt, and pepper until combined. Gradually add olive oil while pulsing until smooth.
- Spiralize the Zucchini: Use a spiralizer to create noodles from the zucchinis. Cut any long strands as needed and place them in a mixing bowl.
- Combine Ingredients: Toss the zucchini noodles with the prepared pesto until well coated. Add halved tomatoes and mix gently. Season with additional salt and pepper as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 bowl (approx. 200g)
- Calories: 190
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg