Description
Indulge in the luxurious delight of Red Velvet Cake with Cream Cheese Buttercream, a dessert that combines elegance and taste for any celebration. This stunning cake, with its vibrant red layers and smooth, creamy frosting, is sure to be the highlight of birthdays, anniversaries, and special gatherings. The unique blend of cocoa and buttermilk creates a rich flavor profile that leaves a lasting impression. Simple enough for novice bakers yet impressive enough for seasoned pros, this recipe offers versatility in frosting options to suit your palate. Whether served alongside fresh berries or a scoop of vanilla ice cream, every slice promises to satisfy your sweet cravings.
Ingredients
Scale
- 2 cups (300g) all-purpose flour
- 1 cup (300g) granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 1 tablespoon cocoa powder (unsweetened)
- 1 cup (360ml) vegetable oil
- 1 cup (240ml) buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring (liquid or gel)
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 cup (2 sticks) unsalted butter, softened
- 12 oz (1 block) cream cheese, softened
- 5–6 cups powdered sugar, sifted
- 2 teaspoons vanilla extract
- Pinch of salt
- 1–2 tablespoons heavy cream (optional for fluffier texture)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans and line with parchment paper.
- In a mixing bowl, sift together flour, baking soda, salt, and cocoa powder.
- In another bowl, whisk together vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth.
- Gradually combine wet ingredients with dry ingredients until just mixed; do not overmix.
- Divide batter evenly between prepared pans and bake for 28-35 minutes until a toothpick comes out clean.
- Allow cakes to cool before preparing the frosting by beating softened butter and cream cheese until smooth; gradually mix in powdered sugar.
- Frost between layers and cover the entire cake with the buttercream once cooled.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 415
- Sugar: 41g
- Sodium: 380mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg