Description
Indulge in the delightful experience of Red Velvet Molten Lava Cupcakes, where rich red velvet cake meets a decadent chocolate center that flows with every bite. These impressive cupcakes are perfect for celebrations or a cozy dessert at home. Their unique molten core not only makes them visually stunning but also offers an unforgettable taste sensation that will leave your guests clamoring for more. Plus, they are surprisingly easy to prepare, making them the ideal treat for bakers of all skill levels. With just a few simple steps and ingredients, you can create these delicious confections that promise to wow everyone at your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk (or substitute)
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 4 ounces semi-sweet chocolate
- 1/4 cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a non-stick muffin tin.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, mix vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract until smooth.
- Gradually combine the wet and dry ingredients until just mixed; some lumps are okay.
- Melt semi-sweet chocolate and unsalted butter together until smooth.
- Fill each muffin cup with a tablespoon of batter, add a teaspoon of the melted chocolate filling, then top with more batter until two-thirds full.
- Bake for 12-15 minutes; centers should be soft when finished.
- Cool briefly before serving warm to enjoy the gooey center.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 27g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg