Description
Indulge in the deliciously vibrant world of red velvet pancakes! These delightful breakfast treats combine the rich flavors of cocoa with a striking red hue, making them perfect for any special occasion or cozy brunch. Topped with a creamy glaze, these pancakes promise to bring joy and impress your family and friends. In just 30 minutes, you can create a fluffy stack that not only tastes amazing but also looks stunning on your table. Whether it’s a festive celebration or a casual breakfast, these pancakes are sure to brighten up your day!
Ingredients
Scale
- 1¾ cups all-purpose flour
- 2 tbsp cocoa powder
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 tsp red food coloring (adjust as needed)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- 2 tbsp milk (more for a thinner consistency)
- ½ tsp vanilla extract
Instructions
- In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, eggs, melted butter, vanilla extract, and red food coloring.
- Combine wet and dry ingredients gently until just mixed.
- Preheat a non-stick skillet over medium heat and pour about ¼ cup batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- For the glaze: Beat softened cream cheese with powdered sugar; add milk until desired consistency is reached.
- Serve pancakes stacked high with a drizzle of cream cheese glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (180g)
- Calories: 320
- Sugar: 14g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg