Description
Indulge in the delightful experience of making Reese’s Peanut Butter Oreo Truffles, a no-bake treat that perfectly balances creamy peanut butter with crunchy Oreo cookies. These truffles are not only easy to prepare but also satisfy any sweet tooth with their rich flavor and smooth texture. Ideal for parties, holidays, or a cozy night at home, these treats are sure to be a hit with both kids and adults alike. With minimal ingredients and simple steps, you can whip up a batch of these delicious truffles in no time. Customize them with various toppings or fillings to make them uniquely yours!
Ingredients
- Oreo cookies
- Creamy peanut butter
- Powdered sugar
- Dark chocolate chips
- Coconut oil or vegetable oil
Instructions
- Crush the Oreo cookies in a food processor until finely crumbled.
- In a mixing bowl, combine the crushed Oreos with creamy peanut butter and powdered sugar; mix until well blended.
- Shape the mixture into small balls (about one inch in diameter) and place them on a parchment-lined baking sheet.
- Chill the truffle balls in the refrigerator for at least 30 minutes.
- In a microwave-safe bowl, melt dark chocolate chips with coconut oil in 30-second intervals until smooth.
- Dip each chilled truffle into the melted chocolate, ensuring complete coverage, then return to the baking sheet.
- Refrigerate again until the chocolate is set (about 15-20 minutes).
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg