Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Refreshing and Juicy Watermelon Peach Salad for Hot Summer Days

Refreshing and Juicy Watermelon Peach Salad for Hot Summer Days


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lara
  • Total Time: 10 minutes
  • Yield: Serves 4

Description

Refreshing and Juicy Watermelon Peach Salad for Hot Summer Days is the ultimate summer delight that brings together the mouthwatering sweetness of ripe watermelon and peaches. This colorful salad is perfect for hot days, offering a refreshing burst of flavor that hydrates and satisfies. Whether you’re hosting a picnic, throwing a barbecue, or enjoying a light meal at home, this salad is an effortless and healthy choice. With its vibrant colors and fresh ingredients, it’s sure to impress your guests while keeping you cool under the summer sun.


Ingredients

Scale
  • 4 cups cubed seedless watermelon
  • 3 ripe peaches, sliced thin
  • ½ cup crumbled feta cheese
  • ¼ cup fresh basil leaves, torn
  • 1 tablespoon olive oil
  • 1 tablespoon freshly squeezed lime juice
  • Salt and black pepper, to taste

Instructions

  1. Cube the watermelon into bite-sized pieces and slice the peaches into thin wedges. Combine both in a large mixing bowl.
  2. Crumble feta cheese over the fruit and add torn basil leaves.
  3. In a small bowl, whisk olive oil and lime juice; season with salt and pepper to taste.
  4. Drizzle dressing over the fruit mixture and gently toss to combine.
  5. Chill for 10–15 minutes before serving for enhanced flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 80
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg