Description
Indulge in the perfect blend of flavors with these delightful Rhubarb Oatmeal Bars. The tartness of fresh rhubarb pairs beautifully with the sweetness of strawberry jam, creating a mouthwatering treat that’s both chewy and satisfying. These bars are versatile enough to be enjoyed at breakfast, as a snack, or as a sweet dessert. With easy-to-follow instructions and wholesome ingredients, you’ll have a delicious batch ready to share with friends and family in no time. Whether served warm or chilled, these Rhubarb Oatmeal Bars are sure to impress!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup dark brown sugar
- 1 tsp coarse kosher salt
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup cold, unsalted butter, diced
- 12 oz rhubarb, diced
- 1/4 tsp baking soda
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup strawberry jam
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 baking dish with non-stick spray.
- In a food processor, combine flour, oats, dark brown sugar, salt, baking powder, cinnamon, and cold butter until crumbly. Reserve 1½ cups for topping.
- Press the remaining mixture into the bottom of the baking dish and bake for 20 minutes until lightly golden.
- In a bowl, mix diced rhubarb with baking soda, granulated sugar, flour, strawberry jam, lemon juice, and vanilla extract.
- Spread the rhubarb mixture over the baked crust and return to the oven for an additional 30 minutes until bubbly.
- Sprinkle reserved topping over the filling and bake for another 20–25 minutes until golden brown.
- Allow to cool for at least two hours before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg