Description
Roasted Asparagus and Radishes with Mustard Vinaigrette is a vibrant and nutritious dish that perfectly showcases the fresh flavors of spring. The earthy, tender asparagus pairs beautifully with the sweet, caramelized radishes, creating a delightful contrast. Topped with a zesty mustard vinaigrette, this dish not only satisfies the palate but also adds a splash of color to your table. Whether served as a side at a casual dinner or as part of a festive gathering, this salad is adaptable and sure to impress. Enjoy it warm or at room temperature for maximum flavor.
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, trimmed and halved
- 2 tbsp olive oil
- 1/4 cup olive oil (for dressing)
- 2 tbsp whole grain mustard
- 1 tbsp Dijon mustard
- 2 tbsp red apple vinegar
- 1 garlic clove, minced
- 1 tsp honey (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Spread trimmed asparagus and halved radishes on a baking sheet. Drizzle with 2 tbsp olive oil and season with salt and pepper. Toss gently.
- Roast for 20–25 minutes, turning halfway through until tender and lightly browned.
- In a mixing bowl, whisk together whole grain mustard, Dijon mustard, red apple vinegar, minced garlic, remaining olive oil, honey (if using), salt, and pepper until emulsified.
- Serve the roasted vegetables on a platter drizzled with the mustard vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg