Description
Indulge in the rich, chocolatey delight of Roasted Cherry Brownies that beautifully combine fudgy chocolate with the natural sweetness of roasted cherries. Each bite offers a perfect balance of flavors and textures, making these brownies a standout treat for any occasion. Whether served warm with ice cream or enjoyed on their own, these brownies are bound to impress. With an easy preparation process, you can whip up these decadent delights quickly, perfect for family gatherings or special celebrations. Customize them with your favorite nuts or alternative fruits for a unique twist!
Ingredients
Scale
- 1 cup fresh cherries (pitted and halved)
- 1/2 cup unsalted butter (or coconut oil for dairy-free)
- 1 cup granulated sugar (or coconut sugar)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour (or almond/gluten-free flour)
- 1/4 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C). Spread cherries on a baking sheet and roast for 10-15 minutes until soft.
- In a saucepan over low heat, melt butter. Remove from heat and mix in sugar. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk together cocoa powder, flour, and salt. Fold into the wet ingredients until just combined.
- Gently fold in roasted cherries.
- Pour batter into a greased 9×9 inch baking pan and bake for 20-25 minutes until a toothpick inserted comes out with moist crumbs.
- Let cool for about 10 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg