Description
Indulge in the delightful experience of Roasted Chocolate Cherry Brownies, where rich chocolate meets the natural sweetness of roasted cherries. These fudgy brownies are not just a treat for the taste buds but also a feast for the eyes, topped with vibrant, caramelized cherries that add a burst of flavor to each bite. Perfect for any occasion—from family gatherings to cozy nights in—these brownies are easy to prepare and sure to impress. With their melt-in-your-mouth texture and irresistible combination of flavors, these brownies will become your go-to dessert recipe.
Ingredients
Scale
- 2 cups cherries (washed, pitted, and halved)
- 1 1/3 cups granulated sugar
- 2 large eggs
- 5 tablespoons unsalted butter (melted)
- 1/3 cup oil (canola or vegetable)
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 3/4 cup Dutch process cocoa powder
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 400°F (200°C) and roast halved cherries with a sprinkle of sugar on a lined baking sheet for about 10 minutes.
- Lower oven temperature to 325°F (165°C). In a bowl, sift together flour, cocoa powder, and salt.
- In another bowl, beat sugar with eggs until fluffy. Mix in melted butter, oil, and vanilla.
- Fold dry ingredients into wet ingredients gently; then add half the roasted cherries and chocolate chips.
- Pour batter into an oiled 8×8 pan, spreading evenly. Bake for 40–50 minutes until edges are set but center is slightly undercooked.
- Cool completely before serving; top with remaining roasted cherries.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg