Description
Indulge in the exquisite flavors of Roasted Lamb Leg with Honey-Dijon Glaze, a dish that transforms any meal into a festive celebration. The tender lamb is coated with a luscious sweet and tangy glaze, offering a delightful caramelized crust that will leave your guests asking for seconds. Ideal for holiday feasts or intimate family dinners, this centerpiece dish combines simplicity in preparation with elegance in presentation. Pair it with seasonal vegetables or grains for a complete dining experience that balances richness and freshness. Enjoy the leftovers in various creative ways throughout the week, ensuring nothing goes to waste.
Ingredients
Scale
- 1 (4 to 5 lb) bone-in lamb leg, trimmed
- 1/4 cup Dijon mustard
- 3 tbsp honey
- 2 tbsp olive oil
- 5 cloves garlic, minced
- Salt and pepper
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix Dijon mustard, honey, olive oil, and minced garlic until well combined.
- Season the trimmed lamb leg with salt and pepper on all sides.
- Brush half of the honey-Dijon glaze over the lamb leg evenly.
- Place the lamb in the oven and roast for approximately 1 hour 30 minutes or until a meat thermometer reads 135°F (57°C) for medium-rare doneness, basting with remaining glaze every 30 minutes.
- Remove from oven and let rest for at least 15 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 307
- Sugar: 8g
- Sodium: 111mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 97mg