Description
Roasted Parmesan Green Beans are a delightful side dish that brings together the vibrant taste of fresh green beans with a crunchy, cheesy topping. This easy recipe transforms ordinary green beans into an irresistible treat, making them perfect for any occasion, whether it’s a casual family dinner or a festive gathering. The combination of roasted flavors and the savory kick from parmesan cheese and garlic provides a nutritious option that both kids and adults will enjoy. With just a few simple steps, you’ll have a deliciously crispy vegetable side that pairs beautifully with grilled chicken, beef, or even pasta. Elevate your meals with this flavorful, crowd-pleasing dish!
Ingredients
Scale
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP grated or shredded parmesan cheese
- 2 TBSP panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder (or fresh roasted garlic)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine fresh green beans with olive oil, parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss until evenly coated.
- Spread the mixture onto a rimmed baking sheet in a single layer to ensure even roasting.
- Roast in the preheated oven for 15-20 minutes, stirring halfway through for uniform cooking. Once tender and slightly crispy, remove from the oven and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg