Description
Roasted Tomato and Burrata Crostini is an irresistible appetizer that captures the essence of summer with its vibrant flavors and creamy textures. This delightful dish features fresh, slow-roasted tomatoes paired with luscious burrata cheese, all served on crispy baguette slices. Perfect for any gathering, from casual picnics to elegant dinner parties, this crostini is a crowd-pleaser that combines simplicity and sophistication in every bite. With just a few fresh ingredients and minimal preparation time, you can create an impressive starter that will leave your guests raving.
Ingredients
Scale
- 1 loaf baguette bread
- 2–3 tablespoons olive oil
- 1 ball burrata cheese
- Sea salt flakes and freshly ground pepper
- Fresh basil for garnish
- Roasted tomatoes
Instructions
- Slice the baguette on a diagonal into 12-14 pieces.
- Preheat your oven to broil. Arrange the bread slices on a baking sheet and brush them lightly with olive oil.
- Broil the baguette slices until they are golden brown, about 2-3 minutes.
- Assemble by placing burrata cheese on each slice, topping with 2 roasted cherry tomatoes.
- Finish with a drizzle of olive oil, a sprinkle of sea salt, freshly ground pepper, and garnish with fresh basil.
- Serve immediately for the best experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg