Description
Indulge in the delightful flavors of autumn with these Salted Caramel Apple Crumble Bars. Perfect for family gatherings or cozy evenings, these bars combine a buttery crumble crust, sweet and tart apples, and rich salted caramel sauce, creating an irresistible treat you’ll want to enjoy all season long. Easy to make and versatile enough to serve warm or cold, this recipe will become a staple in your dessert lineup. Plus, they store well, making them ideal for busy days when you need a quick sweet fix.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 ½ cups all-purpose flour
- 3 cups peeled and thinly sliced apples
- ½ cup salted caramel sauce
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat the oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix melted butter, sugar, vanilla extract, and salt until combined.
- Stir in the flour until crumbly. Press two-thirds of the mixture into the bottom of the prepared pan.
- In another bowl, toss sliced apples with cinnamon and nutmeg; spread over the crust.
- Drizzle salted caramel sauce over the apples and sprinkle remaining crumble mixture on top.
- Bake for 40-45 minutes until golden brown and apples are tender.
- Allow to cool completely before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 242
- Sugar: 16g
- Sodium: 94mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 28mg