Description
Indulge in the delightful world of Salted Caramel Rice Krispie Treats, where gooey sweetness meets crispy texture without the need for baking. These no-bake bars feature a luscious blend of melted vegan marshmallows and rich caramel, all topped with a sprinkle of flaky sea salt. Perfect for parties, cozy family gatherings, or as a sweet treat after dinner, these bars are not only quick and easy to make but also customizable to suit your taste preferences. Add in some nuts or chocolate chips for an extra layer of flavor and texture.
Ingredients
Scale
- ½ cup unsalted butter
- 1 (10 oz) bag mini vegan marshmallows
- 5 ½ cups Rice Krispies cereal
- 1 (11 oz) bag caramel melts
- Flaky sea salt
Instructions
- Prepare a 9×13" baking dish by lining it with foil and misting it with nonstick spray.
- In a large pot over medium-low heat, melt butter completely. Stir in two-thirds of the caramel melts and a pinch of flaky sea salt until smooth.
- Add mini vegan marshmallows (reserve some for topping) and stir until melted into a gooey mixture.
- Remove from heat and fold in Rice Krispies until evenly coated.
- Transfer the mixture to the prepared pan, press down firmly with lightly greased hands, and let cool.
- Once set, top with reserved marshmallows and drizzle with remaining melted caramel; sprinkle with flaky salt.
- Allow to cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg