Description
Indulge in the delightful experience of Salted Honey Pie, a dessert that masterfully combines the sweetness of honey with a touch of sea salt. This creamy custard pie is encased in a buttery crust, making it an impressive addition to any gathering. Whether it’s a holiday feast or a cozy family dinner, this versatile treat will surely satisfy your sweet tooth while providing a unique flavor profile. Easy to make yet elegant in presentation, Salted Honey Pie is destined to become a beloved favorite for all ages.
Ingredients
Scale
- Pie crust (refrigerated or homemade)
- 4 large egg yolks
- 2 1/2 cups heavy whipping cream
- 2/3 cup light brown sugar
- 1/3 cup cornstarch
- 1/2 tsp salt
- 1/2 cup honey
- 2 tsp vanilla extract
- Flaky sea salt for sprinkling
Instructions
- Prepare the pie crust in an 8-inch or 9-inch pie pan and chill.
- In a medium saucepan, whisk together heavy cream, brown sugar, cornstarch, and salt over medium heat until boiling.
- Remove from heat and temper the egg yolks by gradually adding the hot cream mixture while whisking.
- Return the tempered mixture to the saucepan, stir in honey and vanilla until smooth.
- Pour the custard into the chilled pie crust evenly.
- Bake at 375°F (190°C) for 40-45 minutes until golden and bubbly.
- Cool at room temperature, then refrigerate until fully chilled.
- Before serving, sprinkle with flaky sea salt.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 150mg