Description
Start your day on a delicious note with these Sausage Egg Breakfast Roll-Ups! These quick and easy morning treats combine flaky crescent dough with savory sausage and fluffy scrambled eggs, making them the perfect option for busy mornings or leisurely brunches. Not only are they simple to prepare, but you can also customize them with your favorite vegetables or spices for an extra flavor boost. Enjoy them fresh from the oven, or make a batch ahead of time for a grab-and-go breakfast throughout the week. Your whole family will love these tasty roll-ups!
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked chicken sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- In a mixing bowl, whisk together the eggs until fully combined.
- In a skillet, heat the crumbled chicken sausage until warmed through.
- Mix the scrambled eggs with the crumbled sausage in a large bowl.
- Spoon the filling onto each piece of dough and roll tightly from wide end to point.
- Bake for 12-15 minutes until golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 75mg