Description
Warm up with this comforting Sausage Hotpot recipe that’s easy to make! Perfect for cozy dinners or family gatherings, this hearty dish features a savory blend of beef sausages and creamy potatoes. The addition of tender vegetables and flavorful seasonings creates an unforgettable meal that everyone will love. Best of all, it’s simple enough for beginners to prepare, making it a staple in your kitchen. Customize it with your favorite veggies or herbs for a personal touch. Serve hot and enjoy the warmth and satisfaction of this delightful comfort food.
Ingredients
Scale
- 6 beef sausages
- 125g diced Smoked Turkey
- 1 large white onion (diced)
- 2 medium carrots (diced)
- 2 cloves garlic (finely diced)
- 480ml beef stock
- 400g baby potatoes
- Fresh chives for garnish
- 3 tbsp butter
- 3 tbsp plain flour
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/4 tsp dried rosemary
- 1/4 tsp dried thyme
- 1/4 tsp black pepper
- 1 beef bouillon cube (crumbled)
- Salt (as needed)
Instructions
- Fry the diced Turkey in a large pan until crisp. Remove and set aside.
- In the same pan, brown the beef sausages, then slice into pieces.
- Sauté onions and carrots until soft, add garlic, then stir in butter and flour to form a roux.
- Gradually add beef stock while stirring, then mix in Worcestershire sauce, mustard, dried herbs, Turkey, and sausages.
- Pour into a baking dish and layer sliced baby potatoes on top.
- Bake covered at 180°C (350°F) for 30 minutes; uncover and bake at 200°C (400°F) for another 20 minutes until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 90mg