Description
Discover the perfect breakfast solution with Sausage Pancake Muffins: The Ultimate Breakfast Recipe! These delightful muffins combine fluffy pancake batter with hearty chicken sausage, creating a mouthwatering blend of savory and sweet flavors. Ideal for meal prep, they can be made ahead of time and stored for busy mornings. Customize them with your favorite cheeses or veggies, and enjoy a portable breakfast that your whole family will love. Whether you’re hosting brunch or need a quick on-the-go meal, these muffins are sure to impress everyone at the table.
Ingredients
- Pancake mix
- Water or milk
- Eggs
- Baking powder
- Cooked chicken sausage, chopped or crumbled
- Optional shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, combine pancake mix with water or milk until smooth. Add eggs one by one, whisking until fully incorporated. Stir in baking powder.
- Gently fold in the cooked chicken sausage and optional cheese.
- Fill each muffin cup two-thirds full with the batter.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg