Description
Savory Coconut Chicken Brothy Rice is a delightful dish that brings warmth and comfort to your table, making it perfect for cozy nights. This easy-to-make recipe combines tender chicken with aromatic spices and creamy coconut milk, creating a satisfying meal that the whole family will love.
Ingredients
Scale
- 1 tbsp Coconut Oil
- 1 tsp Fresh Ginger, grated
- 3 cloves Garlic, minced
- 1/4 cup Thai Red Curry Paste
- 2 tbsp Chicken Bone Broth Concentrate
- 1/2 cup Boiling Water
- 1 can (13.5 fl oz) Coconut Milk
- 1 tsp Soy Sauce
- Juice of 1 Lime
- 5 pieces Chicken Thighs, fat trimmed
- Chopped Spring Onions
- Coriander
- Lime Wedges
- 2 tsp Chilli Oil
- 1.5 cups Jasmine Rice
Instructions
- Heat coconut oil in a large pot over medium heat. Sauté grated ginger and minced garlic until fragrant.
- Stir in Thai red curry paste and cook while stirring for an additional minute.
- Add chicken bone broth concentrate and boiling water, mixing well before incorporating coconut milk and soy sauce.
- Submerge chicken thighs in the broth, bring to a simmer, cover, and cook for 15 minutes until fully cooked.
- Rinse jasmine rice under cold water and cook according to package instructions or add directly to the pot after removing chicken.
- Shred the cooked chicken and return it to the pot along with spring onions, coriander, lime juice, and chili oil before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg