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Dump And Bake Meatball Casserole


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  • Author: Lara
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Experience the comforting delight of Dump and Bake Meatball Casserole—a perfect blend of tender meatballs, al dente pasta, zesty marinara sauce, and gooey cheese. This one-dish wonder not only requires minimal prep time but also guarantees smiles around the table, making it an ideal choice for busy weeknights or family gatherings.


Ingredients

Scale
  • 1 lb frozen meatballs (beef or chicken)
  • 3 cups cooked pasta (penne or rotini)
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 tsp Italian seasoning

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
  2. In a large bowl, combine frozen meatballs, cooked pasta, and marinara sauce. Mix until well-coated.
  3. Sprinkle Italian seasoning over the mixture and stir again to incorporate flavors.
  4. Transfer the mixture to the prepared baking dish, spreading evenly. Top with shredded mozzarella cheese.
  5. Bake for 25-30 minutes until the cheese is bubbly and golden brown.
  6. Allow to cool slightly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 60mg