Description
Experience the comforting delight of Dump and Bake Meatball Casserole—a perfect blend of tender meatballs, al dente pasta, zesty marinara sauce, and gooey cheese. This one-dish wonder not only requires minimal prep time but also guarantees smiles around the table, making it an ideal choice for busy weeknights or family gatherings.
Ingredients
Scale
- 1 lb frozen meatballs (beef or chicken)
- 3 cups cooked pasta (penne or rotini)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large bowl, combine frozen meatballs, cooked pasta, and marinara sauce. Mix until well-coated.
- Sprinkle Italian seasoning over the mixture and stir again to incorporate flavors.
- Transfer the mixture to the prepared baking dish, spreading evenly. Top with shredded mozzarella cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 60mg