Description
Frijoles Puercos is a creamy, savory Mexican dish that combines pinto beans with smoky flavors and a hint of spice. Perfect for gatherings or cozy family dinners, this dish is not only easy to prepare but also incredibly satisfying. Each bowl offers rich textures and aromas, making it an unforgettable addition to your culinary repertoire.
Ingredients
Scale
- 1 cup dried pinto beans (or 2 cans)
- 4 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 3 cloves fresh garlic, minced
- 2 tsp chili powder
- 2 tbsp olive oil
- 1/4 cup fresh cilantro, roughly chopped
- 1 cup shredded Pepper Jack cheese
Instructions
- If using dried beans, soak them overnight; if using canned beans, drain and rinse them.
- In a large pot over medium heat, heat olive oil. Sauté the onion and garlic until translucent (about 5 minutes).
- Add the soaked (or canned) beans and chicken broth; ensure the beans are covered by at least an inch of liquid.
- Stir in chili powder, salt, and pepper; simmer for about 30 minutes for dried beans or 15 minutes for canned.
- Mash some beans while leaving others whole for texture; stir until desired creaminess is achieved.
- Mix in cheese and cilantro before serving warm with tortilla chips or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 310
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 13g
- Cholesterol: 25mg