Description
Pollo Asado is a vibrant Latin American dish that transforms succulent chicken thighs into a flavor-packed delight. Marinated in a zesty blend of olive oil, fresh lime juice, garlic, and spices, this dish offers an irresistible combination of savory and tangy notes. Perfect for grilling or baking, Pollo Asado is ideal for family gatherings or cozy dinners at home. Each juicy bite will transport you to sun-soaked beaches, making every meal a culinary celebration.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 3 tbsp olive oil
- 1/4 cup fresh lime juice
- 4 garlic cloves, minced
- 2 tsp cumin powder
- 2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a mixing bowl, whisk together olive oil, lime juice, minced garlic, cumin, smoked paprika, salt, and pepper until well combined.
- Place the chicken thighs in a resealable bag or container and pour the marinade over them. Seal tightly and refrigerate for at least one hour or overnight for maximum flavor.
- Preheat your grill to medium-high heat (about 375°F/190°C). Alternatively, you can use an oven or stovetop skillet.
- Remove the chicken from the marinade and let excess drip off before placing on the grill. Cook for about six minutes per side or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest covered with foil for about five minutes before slicing against the grain. Serve with fresh lime juice over rice or grilled veggies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 piece of chicken thigh (approximately 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg