Description
Discover the mouthwatering Seared Garlic Chicken Penne in Mozzarella Cajun Sauce, a dish that masterfully combines savory chicken with a rich, creamy sauce. Perfect for family dinners or gatherings, this recipe is designed to impress without consuming too much of your time. With a preparation time of just 10 minutes and a cooking time of 25 minutes, you can have this comforting meal ready in under 35 minutes. The flavorful Cajun seasoning paired with garlic creates a vibrant taste that elevates the tender chicken and penne pasta. Each bite enveloped in cheesy goodness is sure to satisfy everyone at the dinner table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz penne pasta
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup Velveeta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 cloves garlic
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 1 tsp Cajun seasoning
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- Season chicken pieces with Cajun seasoning, salt, and pepper.
- Heat olive oil and butter in a skillet over medium-high heat; sear chicken until golden brown.
- In the same skillet, sauté remaining garlic, then add heavy cream and broth; simmer for 2-3 minutes.
- Stir in cheeses until melted and creamy; add cooked penne.
- Toss everything together and serve with extra sauce on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg