Description
Indulge in the crispy goodness of Seasoned Baked Potato Wedges, a versatile side dish that complements any meal. These golden delights combine a perfect blend of spices and garlic for an irresistible flavor that will keep everyone reaching for more. Whether you’re hosting a game day gathering or simply looking for a delicious accompaniment to your dinner, these wedges are easy to prepare and sure to impress. Enjoy the delightful contrast of a crispy exterior and fluffy interior, making them ideal for sharing with family and friends.
Ingredients
Scale
- 5 large russet potatoes
- 1/3 cup vegetable oil
- 5 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 1 Tbsp cornstarch
- 2 tsp black pepper
- 1 1/2 tsp kosher salt
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 1/4 cup minced fresh cilantro
Instructions
- Preheat oven to 400°F (200°C). Wash and dry the potatoes, then cut each into 8 wedges.
- In a large mixing bowl, combine potato wedges with vegetable oil and minced garlic. Toss well.
- Add Parmesan cheese, cornstarch, black pepper, salt, onion powder, paprika, chili powder, and cilantro; mix until evenly coated.
- Spread wedges on lined baking sheets with skin side down; bake for 15 minutes at 400°F.
- Lower temperature to 375°F (190°C) and continue baking for another 40 minutes or until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approximately 50g)
- Calories: 148
- Sugar: 0 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 2 mg