Description
Indulge in the delightful world of keto cream cheese cookies! These soft, fluffy treats combine the creamy tang of cream cheese with a light texture, making them an irresistible option for satisfying your sweet cravings without compromising your low-carb lifestyle. With only 2g net carbs per cookie, this recipe is perfect for any occasion, from holiday gatherings to cozy afternoons at home. The versatility of flavors allows you to enjoy them plain or dressed up with sugar-free chocolate drizzles or fresh berries. Plus, they’re quick to prepare, taking just 15 minutes to mix before a short bake time, making it easy for anyone to whip up a batch of these delicious cookies!
Ingredients
Scale
- 3/4 cup blanched almond flour
- 1.5 tablespoon coconut flour
- 1/2 cup granulated sweetener
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 ounces full fat cream cheese
- 1 large egg
- 1.5 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, use a hand mixer to cream the full-fat cream cheese until smooth. Add in one egg at a time and blend well.
- Mix in the vanilla extract and set the wet mixture aside.
- In another bowl, combine blanched almond flour, coconut flour, granulated sweetener, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture until fully combined.
- Cover and refrigerate the dough for at least one hour.
- Scoop out portions onto a baking sheet without flattening.
- Bake for approximately 15 minutes until lightly golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (19g)
- Calories: 85
- Sugar: 0g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg