Description
Shaved Rainbow Carrot Sesame Salad is a delightful and vibrant dish that brings a burst of color and flavor to your table. This refreshing salad features an array of crisp rainbow carrots paired with fresh herbs, all complemented by a zesty sesame dressing. Perfect for summer barbecues, light lunches, or as a healthy snack, this salad is not only visually stunning but also packed with nutrients. With its quick preparation time, you can whip it up effortlessly, making it an ideal choice for busy weeknights or entertaining guests.
Ingredients
Scale
- 1 1/2 lbs rainbow carrots, peeled and julienned
- 1/4 cup scallions, finely chopped
- 2 tbsp fresh cilantro, chopped
- 2 tbsp fresh basil, chopped
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 tbsp low sodium Tamari (or soy sauce)
- 1 tbsp white miso
- 1 tsp sriracha
- 2 tsp coconut sugar
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
Instructions
- Toast sesame seeds in a pan over medium heat for about 5-7 minutes until golden and fragrant.
- Julienne the carrots using a sharp knife or food processor and place them in a large mixing bowl.
- Add scallions, cilantro, and basil to the bowl; toss gently to combine.
- In a blender or food processor, combine the dressing ingredients: sesame oil, rice vinegar, Tamari, white miso, sriracha, coconut sugar, garlic, and ginger; blend until smooth.
- Pour the dressing over the carrot mixture; toss until evenly coated.
- Refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 115
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg