Description
Indulge in the delightful harmony of flavors with Sheet Pan Honey BBQ Meatballs with Sweet Potatoes. This simple yet satisfying one-pan dish features juicy meatballs glazed in a sweet and tangy honey BBQ sauce, perfectly complemented by tender roasted sweet potatoes. Ideal for busy weeknights or casual gatherings, this recipe is not only quick to prepare but also promises a crowd-pleasing meal that everyone will love. With minimal cleanup and a wholesome balance of protein and veggies, you can enjoy a delicious dinner without the hassle.
Ingredients
- Ground beef or turkey
- Breadcrumbs
- Egg
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Honey
- BBQ sauce (alcohol-free)
- Apple cider vinegar
- Sweet potatoes
- Olive oil
- Paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube sweet potatoes; toss with olive oil, paprika, and salt.
- In a bowl, combine ground beef or turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix well.
- Shape the mixture into small meatballs, about one inch in diameter.
- On a lined baking sheet, spread the sweet potatoes on one side and place the meatballs on the other.
- Whisk together honey, BBQ sauce, and apple cider vinegar; drizzle half over the meatballs.
- Bake for 20 minutes until cooked through; stir sweet potatoes halfway through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the total recipe (approximately 200g)
- Calories: 390
- Sugar: 12g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 85mg