Description
Indulge in the warmth of Shepherd’s Pie Soup, a delightful twist on the classic comfort dish. This creamy soup features tender ground beef, velvety mashed potatoes, and a medley of vegetables, all simmered in a rich chicken broth. Perfect for cozy evenings or family gatherings, it’s an easy-to-make recipe that delivers hearty flavors in every spoonful.
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 yellow onion
- 3 cloves garlic
- 4 cups chicken broth
- 2 cups half-and-half
- 2 cups shredded cheddar cheese
- Mixed frozen vegetables
- ¾ teaspoon salt
- ¾ cup sour cream
- 3 tablespoons salted butter
- ¼ cup flour
- ¾ teaspoon Worcestershire sauce
- 2 teaspoons Italian seasoning
- ½ teaspoon mustard powder
- ¼ teaspoon ground sage
- Salt/Pepper (to taste)
Instructions
- Peel and chop potatoes; boil until fork-tender (10-15 minutes), then mash with sour cream.
- Cook ground beef over medium-high heat until browned; drain excess fat.
- In a large pot, melt butter, sauté onions until softened, then add garlic.
- Stir in flour to create a roux; gradually mix in chicken broth while scraping the pot bottom.
- Add seasonings and half-and-half; bring to a boil then simmer.
- Incorporate mashed potatoes into the broth; blend for creaminess if desired.
- Mix in cooked beef and frozen vegetables; heat through for about five minutes.
- Remove from heat; stir in shredded cheese until melted.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 55mg