Description
Savor the bold flavors of Shredded Tofu Chipotle Nachos, a delightful twist on a classic favorite! These nachos combine crispy tortilla chips with savory shredded tofu seasoned with chipotle chili powder and smoked paprika, creating an explosion of taste. Topped with melted cheese, black beans, and fresh veggies, this dish is perfect for game nights, parties, or casual family dinners. Whether you’re hosting friends or enjoying a cozy night in, these nachos are sure to impress everyone at the table. Easy to prepare and fully customizable to your liking, they offer a healthy yet indulgent option that satisfies all cravings!
Ingredients
Scale
- 200 g firm tofu
- 1 tablespoon olive oil
- 1 teaspoon chipotle chili powder
- 1 bag tortilla chips
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup black beans
- ½ cup corn kernels
- ½ cup diced tomatoes
- ¼ cup sliced jalapeños
- Lime wedges for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add shredded tofu with chipotle powder, smoked paprika, cumin, salt, and pepper. Cook for 5–7 minutes until crispy.
- Preheat your oven to 375°F (190°C).
- Spread tortilla chips on a baking sheet. Top with cooked tofu, cheese, black beans, corn, diced tomatoes, jalapeños, and red onion.
- Bake for 10–12 minutes or until cheese is melted.
- Garnish with freshly chopped cilantro and serve warm with sour cream and guacamole.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 30mg