Description
Indulge in the delightful flavors of the Simple Zucchini Dill Casserole, a comforting dish perfect for any occasion. This casserole showcases tender zucchini and fragrant dill, harmoniously blended with rich cheese and eggs for a satisfying meal that’s as nutritious as it is delicious. Whether served warm as a main course or cooled as a light snack, this versatile recipe is sure to become a staple in your kitchen. Quick to prepare and easy to clean up, it’s an ideal choice for busy weeknights or casual gatherings with friends and family.
Ingredients
Scale
- 1 cup baking mix
- 1/2 cup shredded parmesan cheese
- 1 tablespoon dried dill
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 3 cups diced zucchini
- 1 large chopped onion
- 4 large eggs, slightly beaten
- 1/2 cup canola oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the baking mix, parmesan cheese, dill, salt, and black pepper.
- Add the beaten eggs and canola oil; stir until well mixed.
- Gently fold in the diced zucchini and chopped onion until evenly coated.
- Pour the mixture into a greased baking dish and bake for about 25 minutes or until golden brown on top.
- Let it cool for a few minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg