Description
Enjoy flavorful Singapore Noodles (Singapore Mei Fun) made with rice vermicelli and veggies. Try this easy recipe today!
Ingredients
Scale
- 6 ounces thin rice noodles
- 2 large eggs (beaten)
- 1½ tablespoons garlic (minced)
- 3 ounces Chinese BBQ roast beef (cut into thin strips)
- 2 leaves napa cabbage (cut into thin strips)
- ½ large carrot (peeled and cut into matchstick pieces)
- 1 stalk celery (cut into thin matchstick pieces)
- 1 tablespoon rice apple vinegar
- 1½ tablespoons curry powder
- 1 teaspoon ground turmeric (optional)
- 1 tablespoon oyster sauce
- 1½ teaspoons chicken bouillon powder
- 1 teaspoon salt
- ½ teaspoon granulated sugar
- 1 tablespoon Chinese chili oil (optional)
- 2 stalks green onion (cut into 2 inch pieces, optional)
- Oil (any neutral oil as needed for cooking)
- 3 ounces skinless boneless chicken breast (cut into thin strips)
- 3 ounces small shrimp (peeled and deveined)
- ½ tablespoon water
- ½ teaspoon rice apple vinegar
- ½ teaspoon salt
- 2 teaspoons cornstarch
- ½ teaspoon oil (any neutral oil)
Instructions
- Start by soaking the rice noodles in warm water until they are pliable. This usually takes about 10-15 minutes. Drain them well and set aside.
- In a wok or large skillet over medium heat, add a bit of oil. Pour in the beaten eggs and scramble until fully cooked. Remove them from the pan and set aside.
- In the same pan, add more oil if needed. Add the sliced chicken breast and stir-fry until it turns golden brown. Then add in the shrimp and cook until they turn pink.
- Add minced garlic, napa cabbage, carrots, celery, and stir-fry for about 3-4 minutes until vegetables are tender yet crisp.
- Return the scrambled eggs to the pan along with drained rice noodles. Pour in rice apple vinegar, curry powder, turmeric, oyster sauce, chicken bouillon powder, salt, sugar, chili oil (if using), and mix everything thoroughly for about 2-3 minutes on high heat.
- Once everything is well combined and heated through, remove from heat. Garnish with chopped green onions before serving hot!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 150mg