Description
Indulge in the exquisite flavors of Sizzling Butter Steak Bites paired with Velvety Alfredo Tortellini, a dish that transforms any meal into a gourmet experience. These tender morsels of sirloin steak are seared to perfection in rich butter, while the creamy Alfredo sauce envelops the tortellini in luscious goodness. Perfect for cozy family dinners or elegant gatherings, this recipe is both quick and easy, ensuring you spend less time in the kitchen and more time enjoying delightful moments with loved ones. Elevate your dining experience with customizable ingredients, making it a crowd-pleaser for all!
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 12 oz fresh or frozen tortellini
Instructions
- Heat a skillet over medium-high heat and melt the butter until bubbly. Add seasoned steak bites and sear for 3-4 minutes on each side until browned.
- Stir in minced garlic and sauté for 30 seconds until fragrant.
- In a separate pot, gently heat heavy cream over low heat. Add grated Parmesan cheese, stirring until melted and smooth; season with salt and pepper.
- Cook tortellini according to package instructions (about 3-5 minutes), then drain well.
- Combine tortellini with steak bites in the skillet and pour the Alfredo sauce over everything. Toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 610
- Sugar: 2g
- Sodium: 680mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 110mg