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Chicken Fajitas


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  • Author: Lara
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Savor the vibrant flavors of Chicken Fajitas, a delightful dish that brings together marinated chicken, colorful bell peppers, and onions for a fun and interactive dining experience. Perfect for family gatherings or casual get-togethers, this recipe is easy to prepare and allows everyone to assemble their own fajitas with fresh toppings. With a zesty marinade and simple cooking steps, you’ll have a delicious meal ready in no time.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 pound)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • Juice of 2 limes
  • 2 large bell peppers (red and green), sliced
  • 1 large yellow onion, sliced
  • Salt and pepper to taste

Instructions

  1. Marinate the Chicken: In a bowl, combine olive oil, chili powder, cumin, lime juice, salt, and pepper. Add chicken breasts and coat well. Cover and refrigerate for at least 30 minutes.
  2. Prepare Veggies: Slice bell peppers and onion into thin strips.
  3. Cook the Chicken: Heat a skillet over medium-high heat. Add marinated chicken and cook for 5-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
  4. Sauté Veggies: Remove chicken from skillet. Add bell peppers and onion; sauté for about 5-6 minutes until soft.
  5. Combine: Slice cooked chicken into strips and return it to the skillet with veggies to mix.
  6. Serve: Serve hot with warm tortillas and desired toppings.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 fajita (approx. 250g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 75mg