Description
Sizzling Chinese Pepper Steak with Onions is a quick and flavorful dish that brings the vibrant taste of Asian cuisine to your dining table. This delightful stir-fry features tender beef strips, perfectly sautéed onions, and a savory sauce made with soy sauce and hoisin. Ideal for busy weeknights or impressive dinner parties, this recipe allows you to enjoy restaurant-quality flavors in the comfort of your home. Serve it over fluffy rice or noodles for a satisfying meal that’s both delicious and nutritious. With easy-to-follow steps and customizable options, this dish is sure to please every palate.
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 1 large onion, sliced
- 4 tbsp vegetable oil (divided)
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- Salt and pepper to taste
Instructions
- Marinate beef strips in a mixture of soy sauce, grated ginger, minced garlic, sesame oil, salt, and pepper for 10-15 minutes.
- Sauté sliced onions in 1 tbsp vegetable oil until soft; set aside.
- In the same skillet, heat 2 tbsp vegetable oil on high heat and stir-fry the marinated beef until browned (about 2-3 minutes).
- Combine soy sauce, hoisin sauce, rice vinegar, and cornstarch in a bowl; pour over beef and simmer until thickened.
- Stir in cooked onions and serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg