Description
Slow-Braised Spiced Beef with Tomatoes & Aromatics is the ultimate cozy dish, perfect for family gatherings or a special dinner. This hearty recipe features tender beef simmered in a rich tomato sauce infused with aromatic spices, creating a symphony of flavors that will warm your heart on chilly evenings. The slow-braising technique ensures the beef becomes melt-in-your-mouth tender while absorbing the delicious essence of the spices and tomatoes. Serve it over rice, with crusty bread, or alongside roasted vegetables for an unforgettable meal everyone will love.
Ingredients
Scale
- 2 pounds beef chuck roast
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup beef broth
- 2 tablespoons apple cider vinegar
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
Instructions
- Trim excess fat from the beef chuck roast and season generously with salt and pepper.
- In a heavy-bottomed pot or Dutch oven, heat olive oil over medium-high heat; sear the beef until browned on all sides. Remove and set aside.
- Sauté chopped onion in the same pot until softened; add minced garlic and cook for another minute.
- Stir in crushed tomatoes, beef broth, apple cider vinegar, and spices; mix well.
- Return the seared beef to the pot, ensuring it’s submerged in the sauce. Bring to a simmer.
- Cover and transfer to a preheated oven at 325°F (163°C); cook for about 3 hours or until fork-tender.
- Let rest before slicing and serve hot over rice or your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg