Description
Slow Cooker Apple Butter Meatballs are a delightful combination of sweet and savory flavors that make them perfect for any occasion. These tender meatballs simmer in a rich apple butter sauce with a hint of spices, creating an irresistible dish that’s ideal for parties, game days, or cozy family dinners. With minimal prep time and the convenience of your slow cooker, you can let the flavors meld beautifully while you focus on enjoying your gathering. Whether served as appetizers or over rice for a hearty meal, these meatballs will be a hit at your table.
Ingredients
Scale
- 12 oz chili sauce (mild variety)
- 1 ½ cups apple butter
- 1 cup pure maple syrup
- 1 tbsp molasses
- ¼ tsp ground cloves
- ¼ tsp ground cinnamon
- 40 oz frozen meatballs
Instructions
- In the slow cooker, combine chili sauce, apple butter, maple syrup, molasses, ground cloves, and ground cinnamon. Stir well.
- Add frozen meatballs to the sauce and toss gently to coat.
- Cover and cook on HIGH for 2.5-3 hours or LOW for 4-5 hours, stirring occasionally.
- Prep Time: 10 minutes
- Cook Time: 2.5 to 5 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs
- Calories: 280
- Sugar: 24g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg